Pork, shrimp, and vegetables are folded into a paper-thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino lumpia. Almost 30 years ago, I tasted ...
Goulash is one of those ultimate comfort food, and it doesn’t take forever to make! This is one that’s too easy not to put into your rotation. Time to stock up on ground beef and macaroni noodles! ...
This homemade brownie recipe is mouthwateringly moist and gooey with a crackly top. Made with pantry basics, like cocoa powder, butter, sugar, eggs, and a (secret!) dash of espresso powder, these ...
If you love blueberries and an easy dessert, this is the recipe for you! If you are a fan of blueberry desserts, you need to give our Blueberry Cheesecake a try! It’s made with a homemade nut crust ...
Welcome to the weekend, my friends! As I write this, I’m listening to the birds outside singing their hearts out and there is a brilliantly red cardinal dancing for us on the back patio. I think ...
This blackened chicken recipe is loaded with smoky, juicy flavor with a bold crust. A mix of zesty spices, savory seasonings, and a bit of brown sugar creates a crispy rub for these pan-fried ...
Skip the store-bought strawberry syrup and make it at home! You’ll be surprised by how easy it is to make this syrup, and you can feel good about what’s going into it—no artificial dyes or ...
This recipe is super easy to make and absolutely delicious. It’s one of those quick and easy weeknight meals that you’ll want to keep forever because miraculously, even picky eaters tend to like ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
