Bacon Ranch Pasta Salad

Chicken bacon ranch pasta salad is a creamy, crunchy, and colorful salad that’s a perfect side dish on any table!

This pasta salad has chopped chicken, creamy avocados, tomatoes, green onions, and cubes of cheddar cheese mixed into a creamy dressing.

plate of Bacon Ranch Pasta Salad with cutlery

Flavor: Crunchy, creamy, savory, and salty, this salad makes a great main dish and is a favorite for summer barbecues and potlucks.
Skill Level: Easy to whip up for a hearty lunch or a quick dinner.
Prep Note: Double up on the homemade ranch dressing and have some to use all week on salads and in wraps!
Time-Saving Tip: Substitute pre-packaged bacon crumbles and a bottle or packet of ranch dressing.

dressing , cheddar , chicken , tomatoes , bacon , pasta , green onions with labels to make Bacon Ranch Pasta Salad

Ingredient Tips for Bacon Ranch Pasta Salad

Pasta: Choose sturdy pasta, like rigatoni, rotini, or penne, that holds up well with the other ingredients and that the dressing can cling to. Cook pasta al dente and rinse in cold water to stop the cooking process. This keeps the pasta firmer longer.
Bacon: Cooked bacon, packaged bacon bits, or diced ham add crunch and a smoky, salty flavor. If you’re using packaged bacon crumbles, try crisping them up by heating them in the microwave for 30 seconds.
Chicken: Got rotisserie or leftover chicken? Those are ideal for making short work of this recipe. Leftover shrimp or salmon are also great options.
Cheese: Sharp cheddar cheese has the best flavor. Cut it into chunks or shred it to make every bite cheesy.
Veggies: Colorful green onions, juicy grape tomatoes, and creamy avocados are a good match with the bacon and chicken. Fresh spring peas, chopped celery, asparagus pieces, and diced bell peppers are delish in this dish, too!
Dressing: Mayonnaise, sour cream, herbs, and a handful of seasonings are all that’s needed for a creamy ranch dressing. For a lighter dressing, try replacing the sour cream with Greek yogurt.

adding ingredients to bowl to make dressing for Bacon Ranch Pasta Salad

ingredients in bowl to make Bacon Ranch Pasta Salad with a bowl of dressing

How to Make Bacon Ranch Pasta Salad

Mix: Whisk together dressing ingredients and set aside (full recipe below).
Cook: Boil the pasta, drain, and rinse with cold water.
Combine: Add all ingredients to a serving bowl and add dressing.

For best results, chill for at least an hour before serving. Then garnish with avocado, extra green onions, and bacon bits.

adding dressing to Bacon Ranch Pasta Salad ingedients in bowl

Storing Pasta Salad

Keep leftover bacon ranch pasta salad in a covered container in the refrigerator for up to 4 days. Stir before serving. Add extra dressing if needed, since the pasta will soak up the dressing as it sits.

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Chunks of chicken, smoky bacon, and sharp cheddar are tossed with juicy tomatoes, green onions, and tender pasta with a creamy DIY ranch dressing.

Prep Time 20 minutes

Cook Time 15 minutes

Chill Time 1 hour

Total Time 1 hour 35 minutes

Cook ModePrevent your screen from going dark

In a small bowl, combine mayonnaise, sour cream, milk, chives, dill, parsley, onion powder, garlic powder, salt, and pepper.
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to cool. If desired, whisk 1 tablespoon bacon grease into the dressing.
Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Drain well and rinse under cold water.
Set aside 1 tablespoon of green onions and half of the bacon for garnish.
In a large bowl, combine drained pasta, half of the bacon, chicken, tomatoes, green onions, and cheese. Add dressing to taste (you may not use all of the dressing) and toss well to combine. Refrigerate 1 hour before serving.
Garnish with sliced avocado if using and remaining bacon and green onion.

Use rotisserie chicken or leftover chicken.
For a quick dressing, replace the seasonings and herbs with bottled or packet mix of ranch dressing.
Leftover pasta salad can be kept in the refrigerator in a covered container for up to 4 days. Stir before re-serving. Do not freeze.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pasta, Salad, Side Dish

Cuisine American

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