Seasoned Bread Crumbs

These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Packed with flavor and ready in 5 minutes, they are perfect as a binder for meatballs or a coating for appetizers and veggies.

wooden bowl full of Seasoned Bread Crumbs

Flavor: Seasoned bread crumbs are savory and crunchy with a hint of garlic, onion, herbs, and salt.
Budget Tip: Use any kind of leftover or stale bread on hand, or combine different kinds of bread and prevent waste!
Swaps: Keep breadcrumbs plain or season them to match the menu.
Freezing: Make a double (or triple!) batch and freeze for up to 3 months.

onion powder , salt , breadcrumbs , parsley , garlic powder , oregano , parsley with labels to make Seasoned Bread Crumbs

Ingredient Tips for Seasoned Bread Crumbs

Bread: Choose denser breads that produce more crumbs, including the heels. Collect scraps and heels of stale bread, dried out rolls, or buns; anything goes.
Panko: Panko bread crumbs are processed differently, and they’re flatter and stay crispy longer than regular breadcrumbs. Buy it or learn how to make your own Panko here.
Seasonings: We kept it basic, but you can try mixing homemade breadcrumbs with lemon pepper seasoning, Cajun seasoning, or Adobo seasoning for a kick. Or use an Italian blend to boost the flavor of recipes like this Parmesan chicken meatloaf.

bread pieces on a sheet pan to make Seasoned Bread Crumbs

How to Make Breadcrumbs

Cut stale bread into cubes and spread them on a baking sheet.
Bake, stirring occasionally, until the bread is dry (not browned).
Transfer cooled bread cubes to a food processor and pulse.

How to Make Seasoned Bread Crumbs

Combine bread crumbs with seasonings (full recipe below).
Transfer bread crumbs to an airtight container.

adding pieces of bread to food processor to make Seasoned Bread Crumbs

Storing Seasoned Bread Crumbs

Store seasoned breadcrumbs in an airtight container at room temperature for up to 2 weeks.

For longer storage, pop them into a zippered bag and freeze for up to 3 months. Simply scoop out what you need – no thawing required!

Ways to Use Seasoned Bread Crumbs

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This easy seasoned bread crumbs recipe uses panko or plain bread crumbs, herbs, and spices for a flavorful, homemade alternative to store-bought.

Prep Time 5 minutes

Total Time 5 minutes

In a large bowl, combine the bread crumbs with parsely, garlic powder, onion powder, oregano, and salt.
Store your seasoned breadcrumbs in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

*To make your own breadcrumbs: Cut 8 slices of day-old or stale bread into cubes. Spread in a single layer on a rimmed baking sheet and bake at 300℉, stirring occasionally, for 25-35 minutes or until completely dried but not overly browned. (This may take longer for fresh bread). Cool bread cubes and blend in a food processor until they become fine crumbs.
You can use any type of bread you like — white, whole wheat, sourdough, or even a mix.
Keep leftovers in an airtight container in the refrigerator for 2 weeks or in the freezer for 3 months.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Bread, Pantry

Cuisine American

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