Chocolate Chip Butter Swim Biscuits

If you love butter swim biscuits, you must give this chocolate chip version a try! Sweet way to start the day.

Why You’ll Love These Chocolate Chip Butter Swim Biscuits

If you have followed our site for any amount of time, you know we love butter swim biscuits. They are so easy to make, come together quickly and are super versatile. So we know you will love this extra sweet version! The chocolate chips and the glaze really take this recipe up a notch and it’s delicious with coffee. I think this could even be a dessert.

Swaps You Could Make

You could easily switch up the chips in this recipe! Use peanut butter chips, vanilla or even butterscotch. A combination of peanut butter and chocolate would also be delicious. You don’t have to use the glaze if you don’t want but we loved it.

TIP

We all agreed these were great fresh out of the oven, and if you have leftovers, it would be best to probably reheat them in the oven. Sometimes the microwave heat will dry them out some.

Other Butter Swim Biscuit Recipes:

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Chocolate Chip Butter Swim Biscuits

Anne Walkup

If you love butter swim biscuits, you will love this chocolate chip version. Easy and a great treat with coffee.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

• 1 stick or 8 ounces or 1/2 cup unsalted butter melted
• 2 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 1/2 cups buttermilk

Ingredients for Glaze Topping

• 1 cup powdered sugar
• Milk
• 1 teaspoon vanilla extract Optional

• Place butter in an 8 x 8 or 9 x 9 baking dish and melt in oven or microwave. Set aside.

• Whisk together flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir in chocolate chips.

• Add buttermilk and stir with a spoon until batter comes together in a ball. Place batter in the melted butter and spread with floured hands or a spoon to cover the dish.

• Score the batter with a knife to make 9 biscuits. Bake in a preheated 425 degree oven for 25 to 30 minutes until middles test done and tops are browned.

• Let cool before adding glaze topping. Makes 9 biscuits.

Instructions for Glaze Topping

If using salted butter, leave out the salt in the recipe. You don’t have to add the glaze.

Keyword Chocolate Chip Butter Swim Biscuits

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