Italian Sausage Tomato Soup – Easy and Hearty Recipe

This Italian Sausage Tomato Soup is hearty, flavorful, and easy to make! A comforting homemade soup that’s perfect for a cozy family dinner.

Why You’ll Love This Italian Sausage Tomato Soup

If you love a hearty, delicious soup, you will definitely want to make this one! It is made with Italian sausage, which gives it such a wonderful flavor, and then you add in all the delicious spices and tomatoes, and you have a delicious soup! This is wonderful on a cold day and one you will make over and over again!

Swaps or Additions

We love this soup wiht Italian Sausage but you could use hamburger. The sugar adds to the soup, even though I know some will question it.. we love the flavor and you can’t taste the sugar. A small amount of sugar balances the tomatoes’ natural acidity without making the soup taste sweet. It’s an old-fashioned cooking trick that brings all the flavors together.

Tips

You can easily halve this recipe; it’s very simple to do! The ingredients are all easy! You can also freeze this soup, it would freeze well. I think this soup would be delicious topped with croutons!

Other Delicious Soup Recipes

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Italian Sausage Tomato Soup

Leigh Walkup

This Italian Sausage Tomato Soup is hearty, flavorful, and easy to make! A comforting homemade soup that’s perfect for a cozy family dinner.

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine American

• 1 pound ground Italian sausage
• 1 medium onion chopped
• 1 medium green pepper chopped
• 1 28 ounce can diced tomatoes
• 1 8 ounce can tomato sauce
• 1 14 1/2 ounce can beef broth
• 1 1/2 teaspoons white granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried basil or 1 tablespoon fresh basil chopped
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano chopped
• Mozzarella cheese

• Combine Italian sausage, onion and green pepper and brown on top of the stove in a soup pot. Add diced tomatoes, tomato sauce, beef broth, sugar, salt, black pepper, basil and oregano.

• Bring to a boil.

• Reduce the heat and simmer for 15 minutes. Serve hot and sprinkle shredded mozzarella cheese on top.

• Makes approximately 6 to 8 servings.

To make this soup in the crockpot brown sausage, onions and green peppers on top of the stove. Add to crockpot along with remaining ingredients except cheese. Cook on high for 3 to 4 hours or low for 5 to six hours.

Keyword Italian Sausage Tomato Soup

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