No Bake Avalanche Cookies – Easy 4 Ingredient Recipe

These No Bake Avalanche Cookies are an easy 4-ingredient treat made with peanut butter, white chocolate, crispy cereal, and marshmallows. Perfect when you need a quick dessert!

Why You’ll Love These Avalanche Cookies

These simple treats are SO EASY! Seriously, I never mind making them because they are only four simple ingredients and take about five minutes to throw together. They are perfect for any occasion but are especially a treat during the holiday season. So simple for goodie bags and everyone always asks for the recipe!

SWAPS

I’ve never made them with chunky peanut butter, but I would think it would work fine. I have also never made them with any other nut butters, but if you do please leave a comment and let us know how they turned out!

Recipe Variations

Many people add peanuts to this treat! You could also easily sprinkle mini chocolate chips on top of them before placing them in the refrigerator. Feel free to add festive sprinkles, too!

How to Store Them and Freeze Them

Place them in an airtight container, and they will keep for 4-5 days. They will keep in the freezer for up to 3 months. Let them thaw on our kitchen counter for 3 hours before serving.

⭐SERVING SIZE

This will make 12-18 cookies, depending on the size. You can easily double or triple this recipe.

Other Delicious No Bake Treats:

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No Bake Avalanche Cookies

Leigh Walkup

These No Bake Avalanche Cookies are an easy 4-ingredient treat made with peanut butter, white chocolate, crispy cereal, and marshmallows. Perfect when you need a quick dessert!

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Cookies, Dessert, Snack

Cuisine American

• 2 cups of crispy rice cereal
• 1 cup of mini marshmallows
• 12 ounces of white chocolate chips
• 1/2 cup of creamy peanut butter

• Place white chocolate chips and peanut butter in a microwave safe bowl. Put in the microwave for 40 seconds, remove and stir. Repeat until mixture is melted and can easily be stirred.

• Add in rice cereal and marshmallows. Stir together. Using a tablespoon drop clusters on a baking sheet. Place in the refrigerator for 1-2 hours to allow chocolate to set. Makes 12-18 depending on the size you make them

• you can easily double or triple this recipe.
• feel free to add half a cup of salted peanuts 
• Before placing in the refrigerator, top with mini chocolate chips or festive sprinkles.
• try them with milk chocolate chips, butterscotch chips, etc.

Keyword avalanche treats, avalanche cookies, No Bake Avalanche Treats

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